In a world where culinary boundaries are constantly being pushed, two of Australia’s most celebrated chefs are bringing their globally-acclaimed skills back home to the Philippines. Chefs Marc Nacua and Princess Anne Uy, both titans in Melbourne’s vibrant dining scene, recently headlined the fifth wave of “Taste of the Philippines: A Global Culinary Journey” at Guevarra’s by Chef Laudico. This landmark event, in partnership with Nutribullet, was more than a showcase of fine dining; it was a powerful celebration of identity, creativity, and the enduring warmth of the Filipino spirit.
The air on September 18, 2025, in San Juan City, Metro Manila, was thick with anticipation as guests gathered in the vintage ambiance of the 1920s-era heritage house. This unique setting, a signature of Guevarra’s, with its classic interiors and spacious garden, provided the perfect backdrop for a culinary experience that bridged Filipino heritage with global innovation.
Chef Princess Anne Uy, a dynamic force known for her leadership at Nobu and Crown Casino, and for overseeing catering for superstar events at Marvel Stadium, brought her award-winning expertise to the forefront. A recipient of the Silver Knife Bocuse d’Or Australia – National (2025) and a top finisher at the World Food Championship, Chef Anne’s style seamlessly integrates Filipino flavors with Japanese precision and modern Australian techniques. Her signature dishes, including the Umami Lechon Belly Roll, Prawn Toast, Kare-Kare Bonito, and the delicate Chicken Moringa Chawanmushi, were a testament to her philosophy of pushing culinary boundaries while honoring her roots.
Meanwhile, celebrated pastry chef Marc Nacua captivated diners with his artistic and bold desserts. With over 15 years of experience from Melbourne’s esteemed Crown Casino and his current role at dnata Inflight Catering, Chef Marc is a master of precision and creativity. His recent crowning as Dessert Champion at the 2024 World Food Championship – Australia and his Top 7 finish at the global competition in Indianapolis, USA, are a testament to his skill. His special menu for the Manila showcase featured a masterful transformation of Filipino inspirations, including the rich Dried Mango Rum Baba and the whimsical Piñacolada Pavlova.
Both chefs shared a deep sense of honor and responsibility in their participation. “It’s about showing the world how Filipino cuisine can stand proudly on the global stage,” Chef Princess Anne shared, emphasizing her goal to inspire the next generation. Chef Marc echoed this sentiment, stating, “Through every dish, I aim to bring not just my skills but also the resilience, creativity, and warmth of the Filipino spirit. This event is a celebration of who we are—both at home and abroad.”
The fifth edition of “Taste of the Philippines: A Global Culinary Journey” was a resounding success, serving as a vital platform for cross-cultural exchange. It was an event that proved Filipino cuisine is not just a collection of dishes, but a story of a people—a narrative of identity, passion, and culinary excellence that resonates on a global stage. For those who want a taste of the magic, Guevarra’s by Chef Laudico offers a feast of both classic and modern Filipino dishes. Takeout and deliveries are available via Guevarra’s by Chef Laudico.
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