Chocolate lovers have a new, exciting reason to celebrate the Holidays as Mang Inasal introduces its latest limited-time dessert, the Tsoko n’ Nut Yema Halo-Halo, available nationwide from November 1 to December 31 only.
The new limited-time dessert brings together chocolate, peanut, and salted caramel yema flavors in an indulgent twist on the well-loved Filipino dessert. Available in 12-oz and 16-oz sizes starting at ₱99, it offers a new option for those looking to satisfy their sweet cravings this holiday season.
The Tsoko n’ Nut Yema Halo-Halo combines Mang Inasal’s signature extra-creamy milk with Rocky Road ice cream, choco-peanut bars, powdered chocolate, crunchy chocolate coating, and a drizzle of salted caramel yema. The result is a mix of creamy, crunchy, sweet, and slightly salty elements in every spoonful.
The new offering follows Mang Inasal’s previous limited-time halo-halo variants, including the Four-Cheese Halo-Halo in 2025 and the Strawberry Cheesecake Halo-Halo introduced earlier this year.
“Given the strong reception of its previous innovations, Mang Inasal wanted to create another dessert or merienda experience that would excite its customers,” said Mang Inasal President Mike V. Castro. “Chocolate remains a well-loved flavor among Filipinos, and we believe that the Tsoko n’ Nut Yema Halo-Halo offers an extra creamy and indulgent way to celebrate the Christmas season.”
Among those who got an early taste of Mang Inasal’s newest halo-halo flavor was food content creator Chewy’s Mukbangs, who initially expected the chocolate flavors to dominate but was pleasantly surprised by the balance of ingredients. “This will be my go-to Mang Inasal dessert this holiday season,” she shared on social media.
Japanese ‘foreignoy’ content creator Shotaro Kumano enjoyed what he described as a ‘tsoko overload,’ particularly the combination of the crunchy chocolate coating, Rocky Road ice cream, and choco-peanut bars. “This is another reason for me to visit Mang Inasal more often,” Kumano said.
For his part, foodie content creator Kent Xyrel Espiritu appreciated how the different ingredients complemented one another. “As a chocolate lover, I like how the chocolate coating gives extra texture in every bite. What I liked was how the salted caramel yema balanced all the chocolate flavors. I rate it 10/10!” Espiritu shared.
With its combination of chocolatey goodness, crunchy toppings, and extra-creamy milk, the Mang Inasal Tsoko n’ Nut Yema Halo-Halo offers a fresh take on the traditional Filipino dessert. Whether enjoyed as an afternoon merienda, a sweet treat after a meal, or a dessert shared with family and friends, this limited-time offering makes the holiday season even sweeter.
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