The Philippine dining scene is no longer just finding its footing on the global stage—it is walking with absolute confidence, deep pride, and an undeniable sense of place.
MICHELIN Guide unveiled its second edition of the MICHELIN Guide Manila and Environs & Cebu during a ceremony held at the Manila Marriott Hotel, Newport World Resorts. The 2027 selection spans 127 total establishments, signaling a maturing dining landscape defined by depth, consistency, and local heritage rather than rapid, unchecked expansion.
Covering Manila, Cebu, Pampanga, and Cavite, the new guide highlights a clear narrative: Filipino cuisine is leading the charge. Nearly 60% of the newly selected establishments focus on local flavors, showcasing how a new generation of chefs is pairing regional heritage with elevated, modern techniques.
As Gwendal Poullennec, International Director of the MICHELIN Guide, put it:
“The Philippines continues to impress with the way its culinary scene is evolving while remaining deeply connected to its roots. Our Inspectors found chefs expressing a growing confidence in showcasing local ingredients, traditions and regional flavors, while bringing fresh perspectives and creativity to their craft.”
Here is everything you need to know about this year’s stellar lineup.
The Stars: Sustained Excellence and a Bright Newcomer
Two MICHELIN Stars
- Helm (Makati) — Reaffirming its status as one of the country’s premier fine-dining destinations, Helm successfully retained its Two MICHELIN Star rating. Drawing from Chef Josh Boutwood’s half-British, half-Filipino background alongside subtle Spanish influences, Helm continues to impress inspectors with its precise, bold, seasonal tasting menus served within an intimate open-kitchen setup.
One MICHELIN Star: The New Addition
- FLOW (Makati) — The standout highlight of the 2027 guide is FLOW, making its debut directly into the star system with One MICHELIN Star. Led by Chef Kevin Jonathan Uy, FLOW delivers cooking of notable quality grounded in local ingredients, thoughtful technique, and a remarkably clear culinary vision.
8 Retaining One MICHELIN Star
Demonstrating remarkable consistency and dedication across the board, all eight previously starred establishments held onto their One MICHELIN Star status:
- Asador Alfonso (Cavite)
- Celera (Makati)
- Gallery by Chele (Taguig)
- Hapag (Makati)
- Inatô (Makati)
- Kása Palma (Makati)
- Linamnam (Parañaque)
- Toyo Eatery (Makati)
Accessible Dining & Diverse Flavors: Bib Gourmand & MICHELIN-Selected
Beyond the luxury of tasting menus, the 2027 guide emphasizes everyday value and expansive culinary variety.
- 31 MICHELIN Bib Gourmand Establishments (8 New, 2 Promoted): Recognizing spots that offer outstanding quality at a moderate price point, this category captures the generosity of Philippine dining. From comfort food favorites to contemporary regional concepts, the Bib Gourmand selection highlights where locals love to eat.
- 86 MICHELIN-Selected Restaurants (18 New): Covering everything from neighborhood institutions to ambitious chef-led concepts, the selected category adds 18 new addresses, giving diners an extensive roadmap across different price points and culinary styles.
Celebrating Hospitality: The 2027 MICHELIN Special Awards
Great dining relies on the entire room—from the kitchen line and beverage program to the front-of-house service. This year’s guide presented four individual honors, including the first-ever Opening of the Year Award in the Philippines.
- MICHELIN Opening of the Year Award: Chef Frances Tariga of Tadhanà (Makati) — Awarded for bringing an international perspective back home, offering a deeply personal, refined reimagining of Filipino cuisine that made an immediate impact on the local dining landscape.
- MICHELIN Young Chef Award: Chef Francis Lacson of Digámo (Marikina) — A seafarer-turned-chef recognized for his clear vision and modern expression of Filipino food tied strongly to local identity.
- MICHELIN Service Award: Clyde Joshua Zafra of Tito Boy (Pampanga) — Honored for leading his young team with energy, warmth, and thoughtful guidance that captures the true welcoming spirit of Pampanga.
- MICHELIN Exceptional Cocktails Award: Ron Job Sanchez of Automat (Makati) — Celebrated for his highly technical, food-friendly beverage menu featuring techniques like fermentation, clarification, fat-washing, and house-made herbal oils.
Plan Your Next Culinary Journey
Whether you are looking to book a multi-course tasting menu in Makati, explore casual Bib Gourmand haunts in Cebu, or embark on a food trip through Pampanga and Cavite, the full 2027 MICHELIN Guide selection is now live via the official MICHELIN Guide app and website.
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