Forget the dark, moody interiors and stiff service of traditional steakhouses. There’s a new spot in Manila that’s trading heavy velvet curtains for golden hour glow and “Palm Springs chic.”
I recently visited California Steaks on the 3rd floor of SM City San Lazaro, and let’s just say: my idea of a “steak night” has been officially upgraded. This isn’t just a place to eat; it’s a sun-drenched escape that feels more like a West Coast vacation than a mall dining experience.
Forget the Dark Corners: The Vibe is Golden
Stepping into California Steaks feels like a breath of fresh air (even if you’re actually inside a mall). Instead of the usual rustic wood and dim lighting, you’re greeted by pastel hues, surfboard accents, and a “beachside ease” that instantly relaxes you. It’s elegant yet effortless—the kind of place where you can celebrate a major milestone but feel just as comfortable having a long, lazy lunch with friends.
Founder Dr. Ria puts it best: “Great food tastes even better under warm light, shared with people you care about.” That philosophy shines through every corner of the sunlit interior.
The Best Sellers You Can’t Miss
The menu here is “flavor-forward,” meaning every dish is designed to be bold and confident. Here are the absolute non-negotiables for your first visit:
- The Prime Coast Ribeye: This is the crown jewel. It’s a premium USDA cut, seasoned to perfection and grilled with the kind of confidence that only comes from knowing you have the best meat in the room. It’s juicy, perfectly marbled, and reminds you why you fell in love with steak in the first place.
- California Boodle Spreads: Here is where the “Filipino Hospitality” meets “West Coast Boldness.” These are iconic, shareable feasts designed for groups. It turns a standard meal into a celebration, offering a massive variety of flavors laid out beautifully for the ultimate barkada or family bonding session.
The Plot Twist: Manila’s Underrated Cheesecake
While the steaks are the main event, the “Secret Star” of the show is actually tucked away in the dessert menu. I’m calling it now: California Steaks has one of the best-kept secrets in the city.
Their Cheesecake is a masterclass in balance. It’s rich, silky, and refined—not overly sweet, but decadent enough to make you pause. While foodies usually flock here for the ribeye, the cheesecake is quickly earning its own cult following. Do not leave without a slice (or three).
How to Enjoy California Steaks Like a Pro
- Order for the Table: This menu is built for sharing. Don’t be afraid to order a Boodle Spread and add a Prime Coast Ribeye in the center.
- Take the Experience Home: If you’re hosting a party, they now offer California Feast Trays. It’s the easiest way to look like a gourmet host without actually having to cook.
Why It Stands Out in Manila
Manila is full of great steakhouses, but California Steaks is worth the visit because it breaks the mold. It removes the “intimidation factor” of fine dining while keeping the premium quality. It’s one of the few places where the atmosphere is as bright and inviting as the food is bold.
Whether you’re looking for your “New Favorite” weekend spot or a stylish destination for your next gathering, California Steaks is a sunlit gem you shouldn’t miss.
Visit California Steaks
- Location: 3rd Floor, South Wing, SM City San Lazaro
- Socials: @CaliforniaSteaks (FB/IG) | @california.steaks (TikTok)
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