Visit Savoy Hotel Manila from today until July 28 for a delightful experience of Cebu’s iconic dishes. Enjoy Humba, Balbacua, Linarang, Manok sa Kawayan, Monggo with Chicharon, and the renowned “Pungko-Pungko” Basket filled with popular street foods. This exclusive à la carte menu is available for a limited time at the Savoy Cafe. Come and savor the flavors of Cebu at Savoy Hotel Manila!
PUNGKO-PUNGKO BASKET – 1900 (For 3-4pax)
“Punkgo-pungko” in Cebuano refer to a unique dining experience popular in Cebu City, Philippines. It involves eating at makeshift street stalls or food stands known as “pungko-pungkoan” or “Carinderia”. These stalls typically offer a variety of deep-fried and inexpensive Filipino dishes, served on banana leaves or paper plates.
LINARANG NA ISDA (Mahi Mahi) – 280
“Linarang na Isda” refers to a traditional Filipino fish soup or stew that originates from the Visayan region, particularly Cebu. It is known for its flavorful broth and the use of various types of fish as the main ingredient. Linarang na Isda showcases the Filipino preference for seafood and the ability to create delicious and satisfying dishes using simple ingredients. It remains a beloved part of Visayan cuisine, particularly in Cebu, where it is enjoyed as a comforting and flavorful seafood stew.
MONGGO WITH CHICHARON – 160
This dish is hearty, comforting, and packed with flavor from the mung beans, pork, and the crispy chicharon. It’s a favorite in Cebu and a great example of how Filipino cuisine uses contrasting textures and flavors to create a satisfying meal.
HUMBA – 250
Humba is known for its rich, sweet-savory sauce and tender pork belly. It’s a dish that highlights the balance of flavors in Filipino cuisine and has become a favorite in Cebuano households and restaurants alike.
BALBACUA DE CEBU – 460
Balbacua is a hearty and flavorful Filipino dish that originated from the Visayan region, particularly popular in Cebu and Iloilo. It is known for its rich and gelatinous broth, which is traditionally made from beef parts that are slow-cooked until tender.
MANOK SA KAWAYAN – 250
“Manok sa Kawayan” is a Filipino dish that translates to “Chicken Cooked in Bamboo”. It is a traditional cooking method where chicken, along with other ingredients, are cooked inside a section of bamboo stalk over an open fire. Manok sa Kawayan is not only a method of cooking but also a cultural practice that highlights traditional Filipino cooking techniques using natural materials like bamboo. It results in tender and flavorful chicken with a unique aroma imparted by the bamboo.
Savoy Hotel Manila
101 Andrews Avenue, Newport City, Pasay City, 1300 Metro Manila
For room inquiries and reservations, call +632 5317 2869 or email stay@savoymanila.com
For dining inquiries and reservations, call +632 5317 2817 or email dine@savoymanila.com
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