FOOD: New Exciting Japanese Dishes From YOSHINOYA

Great news for all Japanese food lovers out there!

Yoshinoya, one of Japan’s largest chains of beef bowl restaurants and my favorite Japanese fast-food restaurant introduces some new exciting additions to its already awesome menu of real Japanese dishes.

Tokyo Beef

Tender slices of beef with fresh sliced onions sauteed into perfection, garnished with sesame seeds and capsicum slices over steaming white rice.

Veggie Beef

Tender slices of beef simmered with fresh sliced onions in a special broth of herbs and spices, served with mixed vegetables on the side on a bed of steaming white rice.

Yoshi Chicken

Deep fried, double coated marinated chicken dipped in a special sauce served with steaming white rice.

Pork Tonkatsu

Deep fried breaded pork fillet topped with a special tonkatsu sauce, served with cabbage siding over steaming white rice.

 

Shrimp Tempura

Crispy golden brown white prawn and deep fried garnished with a special tendon sauce.

Chicken Tempura

Breaded chicken chunks with a sweet potato and eggplant on top of steaming white rice served with a special tendon sauce.

Tokyo Chicken

Golden brown pieces of grilled chicken fillet marinated in ginger-based sauce,  topped with a special sauce and served with mixed vegetables over steaming white rice.

Pork Tempura

Breaded pork fillet with sweet potato and eggplant on the side over steaming white rice topped with a special tendon sauce.

These wonderful signature dishes were launched at the Yoshinoya Robinson’s Galleria Branch last March 1 and will initially be available at the Galleria branch.   Here are some of  the food launch pictures:

About Yoshinoya:

Yoshinoya was born in 1899 under the ingenuity of its founder, a Japanese, named Eikichi Matsuda.   Our story begins at Nihonbashi, a humble fish market in Chuo-ku, Tokyo, on the outskirts of Edo Castle where Mr. Matsuda created a delicious recipe of beef and rice known as Gyudon (beef bowl).   Named for his birthplace of Yoshino-Cho, Osaka, Mr. Matsuda’s restaurant featured delicious, affordable and fast meals.  It was an entirely new concept in Japanese culture, and both the hard-working fisherman and market visitors embraced it.  Yoshinoya was an instant hit.  In 1923, Japan was hit by the Great Kanto Earthquake  and Yoshinoya  had to move to Tsukiji with the rest of the fish market and throngs of hungry patrons continued to enjoy Yoshinoya’s original gyūdon, or Beef Bowl. 

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10 comments on “FOOD: New Exciting Japanese Dishes From YOSHINOYA

  1. Stacy says:

    Beef bowl!!! Haha I want more lol. Nice new layout =)

  2. Pearl says:

    Mmmm! Just ate there last week! Everything looks good, but you had me at Tokyo Chicken. :)

  3. Jhengpot says:

    Ow…naunahan mo ako magsubmit ng lnk…hehehhe…I love the Tokyo beef here….kahit hindi ako amhilig sa beef yun ang nagustuhan ko :D

  4. Helen says:

    Everything looks good! :D I like shrimp tempura and yoshi chicken!

  5. Blanca says:

    I love their Tokyo Beef and Pork Tempura. Sana they will open here in the South.:)

  6. Sumi says:

    It’s been a while since I’ve last eaten at Yoshinoya. It’s nice that they’ve added more to the menu ;)

  7. markpogi says:

    I missed events like these. XD

    I don’t see anything special with tonkatsus but the rest of the new dishes seem to taste good.

  8. giay says:

    Shrimp tempura, I like it best. I hope to try all their new dishes. Nice post.

  9. Roy Tugdang says:

    I love eating yumyumyum

  10. Mrs. Kolca says:

    I would love to try the shrimps. They are my favorite! As in, I am currently craving for some crispy fried shrimps right now! :)

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