The PICC Forums 1, 2 and 3 are going full on foodie mode as major players in the Food and Beverage Industry – from the sweetest neighborhood bakery owner to the most luxurious hotelier -converge and explore endless possibilities for their businesses on March to 4 as leading event manager TRADECON presents the 5th Annual PIFBEX (Philippine International Food and Beverage Expo) and HORECA (Hotel, Restaurant and Caterers Expo).
Over 300 Exhibitors will be present at the expo, including both local and international suppliers, distributors, and manufacturers covering all aspects of the F & B industry, from food service, to food processing and packaging, to catering, to equipment and storage, to ingredients and supplies.
Aside from the exhibition, the four day event will also feature a barter exchange seminar, cooking demos performed by professional chefs, a Dessert Making Competition, Cocktail Mixing Competition, and a search for the best Home Cook.
Last February 12, an official media launch was held at the Fersal Hotel in Malakas, Diliman Quezon City with TRADECON representative Jennifer Pauig Macarilay together with exhibitors Ms. Edith Garcia of FERSAL HOTEL GROUP, Ms. Helen Ver of YAMANCO FARM (sea salt producer), Mr. Joel Paras of CHICKEN DELI, Ms. Myrna David of BEMCHOBS, and Mr. Bailey Policarpio of First Philippine Scale, Inc.
For more information about the 5th Annual PIFBEX and HORECA at the PICC, please call 3955009, 3955137, 3433368, or log on to www.pifbex.com or LIKE them on FaceBook Philippine International Food and Beverage Expo
Here are some of the event pics: